Commercial Kitchen Cleaning Service in NYC
How Our 5-Year Average Experience Team Handles NYC's Busiest Commercial Kitchens
Specialized Product Expertise
Our OSHA-trained team uses food-safe products including Seventh Generation Thymol-based disinfectants (0.05% active ingredient) and Bon Ami limestone cleansers – all chlorine-free and EPA-approved for commercial food preparation areas.
Systematic Quality Control
Every cleaning follows documented checklists with final demonstration to clients. Our Customer Care team provides follow-up within 24 hours to ensure complete satisfaction and address any concerns immediately.
Insurance-Backed Service Guarantee
All work is protected by $1,000,000 A++ rated liability insurance. Our team of 25 cleaners averages 5 years of commercial cleaning experience, with continuous training protocols ensuring consistent high standards.
Schedule an our service in just three simple steps.
Let us know your cleaning needs. We'll provide you with the most competitive pricing available.
Let the manager know the time of day that works best for you and your cleaning schedule.
Now you can enjoy knowing that your space will be impeccably clean from floor to ceiling.
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One-Time Cleaning:
- Post-Construction Kitchen Setup: Complete sanitization after renovations using specialized equipment like HEPA filter vacuums that remove 99.97% of particles.
- Health Inspection Preparation: Intensive cleaning with EPA-approved products including Seventh Generation disinfectants to ensure DOH compliance.
- Flexible Non-Operating Hours: Available for late-night and weekend deep cleans to avoid disrupting business operations.
- Comprehensive Equipment Focus: Targets hard-to-reach areas behind equipment using professional-grade tools and Weiman stainless steel cleaners.
- Emergency Response: Available for urgent situations with our 3-10 minute average response time for initial consultation.
Recurring Cleaning:
- Consistent DOH Compliance: Regular maintenance ensures continuous health code adherence with our proven 98% first-time inspection pass rate.
- Cost-Effective Volume Pricing: Recurring clients benefit from our established pricing structure for 300-350 monthly orders.
- Relationship-Based Service: Over 80% client retention rate means cleaners become familiar with your specific kitchen layout and requirements.
- Preventive Maintenance: Regular use of eco-friendly products like Aunt Fannie’s Vinegar Floor Cleaner prevents buildup and extends equipment life.
- Priority Scheduling: Established clients receive priority booking within our systematic scheduling using Google Calendar coordination.
Why 98% of Our Commercial Kitchen Clients Pass Inspections on First Try
Founded by Ukrainian educator Oksana Korposh in 2009, Cleaning Laboratory has completed over 25,000 cleaning jobs across NYC. Our team of 25 OSHA-certified cleaners averages 5 years of commercial kitchen experience. We use EPA-approved, food-safe products including Seventh Generation disinfectants and HEPA filtration systems. Notable clients include Russian Studio, Scenic Corp, and Brooklyn French Bakers. Our systematic approach has achieved a 98% first-time success rate and 4.8-5 star average rating.
What Our Happy Customers Say
Our Working Process
Cooking Areas
๐ Deep cleaning of all cooking appliances like stoves, ovens, and fryers to remove grease and food residue.
๐ Sanitization of preparation surfaces to prevent cross-contamination.
๐ Detailed cleaning of grills, griddles, and other cooking equipment.
๐ Regular maintenance and cleaning of exhaust hoods to ensure compliance with fire safety standards.
๐ Degreasing floors to prevent slips and falls.
Food Preparation Stations
๐ Thorough cleaning and sanitizing of all counters and cutting surfaces.
๐ Organizing and sanitizing utensil storage areas to maintain hygiene.
๐ Washing and disinfecting sinks, faucets, and surrounding areas.
๐ Systematic cleaning of storage cabinets and refrigeration units to ensure food safety.
๐ Proper disposal of garbage and recycling materials to maintain cleanliness.
Dining and Serving Areas
๐ Cleaning and sanitizing of tables, chairs, and other dining furniture.
๐ Polishing of glassware, silverware, and dishware to enhance guest experience.
๐ Floor cleaning and mopping to handle spills and debris.
๐ Detailed cleaning of buffet lines and serving stations to uphold high standards of hygiene.
๐ Regular dusting and wiping of decorative items and fixtures.
Support and Storage Areas
๐ Comprehensive cleaning of storage rooms to organize and maintain inventory.
๐ Sanitization of waste disposal areas to prevent pest infestations and maintain hygiene.
๐ Cleaning and organizing of linen storage areas.
๐ Maintenance cleaning of employee break rooms and administrative offices within the kitchen.
๐ Periodic deep cleaning of walk-in refrigerators and freezers to ensure they are mold and odor-free.
Frequently Asked Questions
Our commercial kitchen cleaning service encompasses deep cleaning of all cooking surfaces, appliances, exhaust systems, and floors. We also focus on sanitizing high-touch areas, degreasing heavy equipment, and detailed cleaning of kitchen hoods to ensure compliance with health and safety standards.
The frequency of professional cleaning for commercial kitchens depends on the volume of cooking and the specific needs of the establishment. However, we generally recommend a deep clean at least once a quarter, with more frequent services for high-volume kitchens to maintain optimal cleanliness and safety.
Yes, Cleaning Laboratory carries $1,000,000 liability insurance with A++ Superior rating and our team is OSHA-trained for commercial food service environments.
Every cleaning follows our documented checklist system. Our cleaners demonstrate results to clients upon completion, and Customer Care follows up to ensure 100% satisfaction within 24 hours.