NYC Dish Washing Service
Why Brooklyn French Bakers and Russian Studio Trust Our Commercial Dish Service
Efficiency in High Demand
Since 2009, our 25-person team has maintained 98% health inspection pass rates through systematic protocols: 140Β°F minimum wash temperature, Seventh Generation disinfectants, and 40-hour staff training on NYC Health Code Article 81. We handle volumes from 200 to 1,000+ place settings daily with documented quality control at every step.
Strict Health Standards Compliance
e follow three-compartment sink method per NYC Article 81: pre-rinse (110Β°F), wash with certified chemicals at required PPM levels, sanitize (180Β°F or quaternary ammonia 200 PPM). Color-coded tools prevent cross-contamination between allergen zones. Digital logs maintained for health inspectors.
Adapting to Variable Demand
From daily restaurant service to 500-person events, we scale efficiently. Our 3-10 minute response time and real-time WhatsApp updates keep kitchens running. The ‘work first, pay after’ policy means no deposits β just results verified by your staff before payment.
Schedule an our service in just three simple steps.
Let us know your cleaning needs. We'll provide you with the most competitive pricing available.
Let the manager know the time of day that works best for you and your cleaning schedule.
Now you can enjoy knowing that your space will be impeccably clean from floor to ceiling.
vs
One-Time Event Dish Washing
- Perfect for Special Events: Ideal for catering, weddings, corporate events, or pop-ups handling 100-1,000 guests
- Complete Setup & Breakdown: We arrive with equipment, handle all dish washing, and leave your venue spotless
- No Contract Required: Pay only for the hours needed (4-hour minimum at $60/hour)
- Emergency Coverage: Same-day availability for unexpected volume or staff shortages
- All-Inclusive Service: We bring industrial dishwashers, drying racks, and all chemical
Daily Restaurant Service:
- Consistent Standards: Same team members learn your kitchen layout and specific requirements
- Volume Discounts: 10+ hours weekly earns 10% discount ($45/hour instead of $50)
- Priority Scheduling: Reserved time slots for lunch and dinner rushes
- Integrated Operations: Team becomes extension of your kitchen staff
- Health Inspection Support: We maintain all required logs and documentation
- Reduced Equipment Wear: Professional handling extends lifespan of dishware and glasswar
Our Mission & Guarantee
Our goal isn’t just to wash dishes β it’s to keep your kitchen operational and health-code compliant. Since 2009, we’ve understood that in NYC food service, clean dishware directly impacts customer safety and business reputation. Our 25-person team maintains 98% pass rates on health inspections through systematic protocols and real-time quality control.
We offer a complete satisfaction guarantee specific to dish washing: If any items need re-washing or if health inspectors find issues with our cleaned items, we’ll return within 2 hours at no charge. Our ‘work first, pay after’ policy means you verify every rack of cleaned dishes before payment. This commitment has earned us 102 five-star reviews and 80% client retention β restaurants trust us with their daily operations.
What Our Happy Customers Say
Our Working Process
Main Dish Washing Area
π Use of industrial dishwashers for efficient and high-volume cleaning.
π Pre-rinse stations to remove food residue before washing.
π Sorting area for organizing dishes post-wash.
π Regular sanitization of sinks and countertops.
Drying and Storage Area
π Air drying racks designed to minimize water spots and bacterial growth.
π Shelving units for organized storage of cleaned dishware.
π Controlled environment to maintain cleanliness and prevent contamination.
π Handling procedures to ensure dishes remain spotless until use.
π Periodic deep cleaning of storage areas to maintain hygiene standards.
Inspection and Quality Control Station
π Quality checks to ensure each item meets cleanliness standards.
π Spot treatment areas for dealing with stubborn residues or stains.
π Training areas for staff on new products or techniques in dish washing.
π Use of lighting and magnification tools to inspect cleanliness.
π Documentation and tracking of dishware conditions.
Maintenance and Support Area
π Regular maintenance checks on dishwashing and drying equipment.
π Storage for cleaning agents and maintenance supplies.
π Area for repairing minor equipment issues.
π Stations for staff breaks and personal hygiene to prevent cross-contamination.
π Organizational systems for scheduling regular service and maintenance appointments.
Frequently Asked Questions
Our dish washing service is equipped to handle a wide variety of dishware, including glass, ceramic, metal, and plastic items. We use specialized techniques to ensure each type of material is appropriately and safely cleaned.
Yes, we prioritize sustainability in our cleaning processes. Our eco-friendly dish washing service uses biodegradable detergents and energy-efficient machines to minimize environmental impact while still delivering impeccable cleaning results.
We treat delicate items with extra care. Our team is trained to handle specialty dishware such as fine china, hand-painted items, and other sensitive materials, ensuring they are cleaned gently and thoroughly without causing damage.
Absolutely! Our service is designed to handle high volumes of dishes efficiently, making it ideal for events, restaurants, or any large gatherings. We ensure quick turnaround times without compromising on the quality of cleanliness.